Roast Palakova is a rich, creamy sweet made by slowly cooking milk until it thickens, and then roasting it with sugar and ghee. The process enhances its flavor, giving it a caramelized taste.
Bellam Verusenagapappu Achu is a mold used to shape jaggery and peanut-based sweets into uniform and decorative forms. Typically made of wood, metal, ..