Enlarged Bellam Nuvvupappu Undalu are a traditional sweet made on festive occasions or during winter. These are slightly larger and firmer compared to the crushed variety. They provide energy and warmth, making them ideal for colder seasons.
Vaammu Chinna Chekodilu is a traditional and flavorful snack from Andhra Pradesh, made with a blend of rice flour and chickpea flour . The key ingredi..
Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for..
Kaju Barfi is a popular Indian sweet made with cashews and sugar. The cashews are ground into a paste, which is then cooked with sugar syrup to form a..
Bellam Verusenagapappu Undalu are traditional and healthy sweet balls made with jaggery and peanuts. The warm jaggery syrup is mixed with roasted pean..
Bellam Dryfruit Putharekulu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistach..