Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for its simplicity and rich coconut flavor, often prepared during festivals or special occasions.
Bellam Verusenagapappu Undalu are traditional and healthy sweet balls made with jaggery and peanuts. The warm jaggery syrup is mixed with roasted pean..
Pesarapappu Chekodilu is a traditional and crispy savory snack from Andhra Pradesh made with moong dal (pesarapappu) and rice flour. These chekodilu&n..
Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until c..
Vaammu Chinna Chekodilu is a traditional and flavorful snack from Andhra Pradesh, made with a blend of rice flour and chickpea flour . The key ingredi..
Bellam Nuvvupappu Undalu (Enlarged)Enlarged Bellam Nuvvupappu Undalu are a traditional sweet made on festive occasions or during winter. These are sli..