Bellam Pakundalu/బెల్లం పాకుండలు

Bellam Pakundallu is a traditional sweet made with jaggery (gur) and flour (wheat or rice flour). The jaggery syrup is mixed with flour to form small dough balls, which are then fried and soaked in the jaggery syrup. This sweet is commonly prepared during festivals and is known for its sweet, flavorful, and soft texture.