Bellam Dryfruit Putharekulu Small/బెల్లం డ్రైఫ్రూట్ పూతరేకులు చిన్నవి

Bellam Dryfruit Putharekulu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into smaller pieces. The jaggery syrup is mixed with flour and dry fruit pieces, then formed into small putharekulu. These small treats are typically made during festivals and special occasions, offering a rich, sweet, and healthy delicacy with the goodness of dry fruits and jaggery.