Kova Paalabanthulu is a traditional South Indian sweet made with kova and milk, offering a rich, creamy texture. It is often flavored with cardamom and garnished with cashews or almonds, making it a delicious and indulgent dessert.
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With..
Bellam Nuvvupappu Undalu (Enlarged)Enlarged Bellam Nuvvupappu Undalu are a traditional sweet made on festive occasions or during winter. These are sli..
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With..