Bellam Nethi Ariselu/బెల్లం నేతి అరిసెలు

Bellam Nethi Ariselu is a traditional Andhra sweet made using jaggery (gur) and rice or wheat flour. The jaggery syrup is mixed with flour to form a dough, which is then flattened and fried to create crispy, sweet discs. These are typically prepared during festivals and special occasions. The natural sweetness of jaggery combined with the crispy texture of the fried dough makes Bellam Nethi Ariselu a delightful and healthy treat, perfect for celebrations.