Bellam Ariselu/బెల్లం అరిసెలు

Bellam Ariselu are a traditional sweet from Andhra Pradesh made primarily with jaggery (gur) and rice flour or wheat flour. The mixture of jaggery syrup and flour is flattened into round or oval shapes, then fried until crispy. These sweets are typically prepared during festivals and special occasions. The soft, sweet, and slightly crunchy texture makes Bellam Ariselu a beloved treat during celebrations.