Pesarapappu Chekodilu / పెసరపప్పు చెకోడిలు

Pesarapappu Chekodilu is a traditional and crispy savory snack from Andhra Pradesh made with moong dal (pesarapappu) and rice flour. These chekodilu are flavored with spices like green chilies, cumin, and sesame seeds, giving them a delicious taste. The addition of moong dal makes them crunchy, light, and rich in protein. They are often served as a tea-time snack or during festivals.