Bellam Sunnundalu/బెల్లం సున్నుండలు

Bellam Sunnundalu is a traditional sweet made with jaggery (gur) and flour, often prepared for festivals or special occasions. The jaggery syrup is mixed with wheat flour or other flours to form a dough, which is then shaped into small pieces. The result is a soft, sweet treat with a rich, sugary taste that is highly cherished during celebrations.