Sanna Karapusa is a popular spicy snack from Andhra Pradesh, made with riceflour and a variety of spices. It is a smaller, crunchier version of traditional Karapusa and is deep-fried to perfection, giving it a crispy texture. The distinct spicy flavor comes from ingredients like red chili powder, cumin. This snack is often served with tea or enjoyed as a festive treat.
