Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunchier version of the traditional Karam Appadalu and is enjoyed during tea time or as a festive treat.
Senagapindi Akupakodi is a traditional Telugu snack made with gram flour (senagapindi) . Known for its crispy texture and flavorful taste, it is a fav..
Varipindi Pudina Kothimeera Appadalu is a flavorful, crunchy snack made from rice flour, mint leaves (Pudina), and coriander leaves (Kothimeera). The ..
Bellam Ariselu are a traditional sweet from Andhra Pradesh made primarily with jaggery (gur) and rice flour or wheat flour. The mixture of jaggery syr..
Bellam Dryfruit Putharekulu Big is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachio..
Bellam Gavvalu is a traditional sweet from Andhra Pradesh and Telangana, often prepared during festivals and special occasions. The dish involves shap..