Bellam Gavvalu/బెల్లం గవ్వలు

Bellam Gavvalu is a traditional sweet from Andhra Pradesh and Telangana, often prepared during festivals and special occasions. The dish involves shaping dough made from maida (all-purpose flour) or rice flour into small shell-like shapes, deep-frying them until golden, and then coating them in a jaggery syrup. The result is a delightful combination of sweetness, crunchiness, and the rich flavor of jaggery, making it a cherished treat.