Nonveg-PIckles

Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tanta..

Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red..

Crab Pickle (పీత పికెల్) is a rich and flavorful Andhra delicacy made with succulent crab meat, cooked in a spicy, tangy masala and preserved in aromatic oils. This traditional pickle delivers the perfect balance of coastal spice and crab’s natural sweetness, making it an irresistible companion to h..

Keema Jeedipappu Pickle (ఖీమా జీడిపప్పు పికెల్) is a rich and spicy fusion of minced meat (keema) and crunchy cashew nuts, cooked in traditional Andhra-style spices. This unique pickle combines the bold flavors of meat with the nuttiness of cashews, offering a deliciously indulgent taste. Perfect as..

Koramenu Fish Pickle (కొరమేను ఫిష్ పికెల్) is a spicy and aromatic Andhra delicacy made with Koramenu (Murrel) fish, known for its rich taste and firm texture. Marinated in traditional spices and slow-cooked to perfection, this pickle offers a bold, tangy flavor that pairs perfectly with hot rice or..

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Product descriptionA spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practice..

Mutton Keema Pickle (మటన్ ఖీమా పికెల్) is a fiery and flavorful Andhra-style pickle made with finely minced mutton, slow-cooked in a blend of traditional spices and preserved in aromatic oils. It delivers a perfect balance of spice, heat, and meatiness, making it an irresistible accompaniment to ric..

Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tanta..

Pandugappa Fish Pickle (పండుగప్ప ఫిష్ పికెల్) is a flavorful and spicy Andhra-style pickle made with the prized Pandugappa fish. Marinated in a blend of traditional spices and slow-cooked in oil, this pickle delivers a rich, tangy taste with a unique coastal touch. A perfect accompaniment to hot ric..

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..

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The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..