SIGNATURE FOOD'S

Vari Akupakodi is a traditional South Indian snack made with rice flour, tomatoes, and green chilies (mirchi). It is a crispy and flavorful delicacy, often enjoyed during festivals, special occasions, or as an evening snack...

Bellam Dryfruit Putharekulu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into smaller pieces. The jaggery syrup is mixed with flour and dry fruit pieces, then formed into small putharekulu. These sm..

Bellam Gorumitillu is a traditional sweet made with jaggery (gur) and flour (wheat or rice flour). The jaggery syrup is mixed with flour to form small balls, which are then fried and coated with a mixture of dry ingredients to create a crunchy, sweet treat. This dish is commonly prepared during fest..

Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal. The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red..

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Kaju Sangam is a rich and indulgent sweet made with cashews, sugar, and other fatty ingredients. The cashews are ground and mixed with sugar and other ingredients to form a thick, cohesive mixture. This mixture is then shaped into round or other forms and served. Kaju Sangam is often made during fes..

Kaju White Chocolate Dryfruit is a delightful sweet made by combining cashews, white chocolate, and various dry fruits (such as almonds, pistachios, walnuts, raisins, etc.). The cashews and dry fruits are mixed with white chocolate and shaped into small pieces or bars. The result is a sweet, creamy,..

Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunchier version of the traditional Karam Appadalu and is enjoyed during tea time or as a festive treat...

Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until crispy. The word "Karam" in Telugu means "spicy," and Gundu refers to small balls or pieces, which in this case are cashew nuts that are coated with a ..

Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for its simplicity and rich coconut flavor, often prepared during festivals or special occasions...

Koramenu Fish Pickle (కొరమేను ఫిష్ పికెల్) is a spicy and aromatic Andhra delicacy made with Koramenu (Murrel) fish, known for its rich taste and firm texture. Marinated in traditional spices and slow-cooked to perfection, this pickle offers a bold, tangy flavor that pairs perfectly with hot rice or..

Navaratnala Mixture is a popular Indian snack made from a combination of various ingredients, offering a mix of flavors and textures. The name "Navaratnala" refers to the "nine gems" of ingredients used in the snack. It is crispy, crunchy, and has a perfect balance of spiciness and saltiness. This m..

Pandugappa Fish Pickle (పండుగప్ప ఫిష్ పికెల్) is a flavorful and spicy Andhra-style pickle made with the prized Pandugappa fish. Marinated in a blend of traditional spices and slow-cooked in oil, this pickle delivers a rich, tangy taste with a unique coastal touch. A perfect accompaniment to hot ric..

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..

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