SWEETS /స్వీట్

Bellam Nuvvupappu Undalu (Crushed)..

Bellam Ariselu are a traditional sweet from Andhra Pradesh made primarily with jaggery (gur) and rice flour or wheat flour. The mixture of jaggery syrup and flour is flattened into round or oval shapes, then fried until crispy. These sweets are typically prepared during festivals and special occasio..

Bellam Dryfruit Putharekulu Big is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into larger pieces. The jaggery syrup is mixed with flour, and dry fruit pieces are added before forming them into big putharek..

Bellam Dryfruit Putharekulu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into smaller pieces. The jaggery syrup is mixed with flour and dry fruit pieces, then formed into small putharekulu. These sm..

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Bellam Gavvalu is a traditional sweet from Andhra Pradesh and Telangana, often prepared during festivals and special occasions. The dish involves shaping dough made from maida (all-purpose flour) or rice flour into small shell-like shapes, deep-frying them until golden, and then coating them in a ja..

Bellam Gorumitillu is a traditional sweet made with jaggery (gur) and flour (wheat or rice flour). The jaggery syrup is mixed with flour to form small balls, which are then fried and coated with a mixture of dry ingredients to create a crunchy, sweet treat. This dish is commonly prepared during fest..

Bellam Jeedipappugulla Achu is a sweet made using jaggery (gur) and pistachios (jeedipappu). The jaggery syrup is combined with pistachios and then heated gently to create a crispy, crunchy texture. This treat is commonly made during festivals and is known for its delightful and healthy taste, with ..

Bellam Kommulu are traditional sweet dumplings made from a simple mix of rice flour, jaggery, and ghee. They are fried until golden and then coated in jaggery syrup...

The Bellam Mithai Achu  is a traditional mold used to shape jaggery-based sweets into attractive designs. Made of wood, metal, or silicone, these molds come in various shapes like flowers, animals, or geometric patterns. Warm jaggery mixtures are pressed or poured into the mold, and once c..

 Bellam Mithai Undalu are traditional jaggery-based sweet balls, typically prepared during festivals and auspicious occasions. Made with jaggery, rice flour, or other grains, the mixture is rolled into dough and shaped into round balls by hand. These sweets are cherished for their natural sweet..

Bellam Nethi Ariselu is a traditional Andhra sweet made using jaggery (gur) and rice or wheat flour. The jaggery syrup is mixed with flour to form a dough, which is then flattened and fried to create crispy, sweet discs. These are typically prepared during festivals and special occasions. The natura..

Bellam Nuvvupappu Undalu (Enlarged)Enlarged Bellam Nuvvupappu Undalu are a traditional sweet made on festive occasions or during winter. These are slightly larger and firmer compared to the crushed variety. They provide energy and warmth, making them ideal for colder seasons...

Bellam Pakundallu is a traditional sweet made with jaggery (gur) and flour (wheat or rice flour). The jaggery syrup is mixed with flour to form small dough balls, which are then fried and soaked in the jaggery syrup. This sweet is commonly prepared during festivals and is known for its sweet, flavor..

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Bellam Putharekullu Small is a traditional Andhra sweet made with jaggery (gur) and flour (wheat flour or rice flour). In this sweet, the jaggery syrup is mixed with flour paste, shaped into small layers, and then cooked. Putharekullu is typically made during festivals and special occasions. The tre..

Bellam Sunnundalu is a traditional sweet made with jaggery (gur) and flour, often prepared for festivals or special occasions. The jaggery syrup is mixed with wheat flour or other flours to form a dough, which is then shaped into small pieces. The result is a soft, sweet treat with a rich, sugary ta..

Bellam Verusenagapappu Achu is a mold used to shape jaggery and peanut-based sweets into uniform and decorative forms. Typically made of wood, metal, or plastic, the warm mixture of jaggery and peanuts is poured or pressed into the mold, and once cooled, it takes the desired shape. This tool is espe..

Bellam Verusenagapappu Undalu are traditional and healthy sweet balls made with jaggery and peanuts. The warm jaggery syrup is mixed with roasted peanuts and shaped into round balls by hand. These sweets are commonly prepared during festivals, auspicious occasions, and special celebrations, offering..

Chocolate Dryfruit Burfi is a decadent and festive sweet made by combining dry fruits, chocolate, and a rich base like  condensed milk. This sweet is popular during festivals and special occasions due to its appealing look and delicious taste...