Bellam Jeedipappugulla Achu/బెల్లం జిడిపప్పుగుల్ల అచ్చు

Bellam Jeedipappugulla Achu is a sweet made using jaggery (gur) and pistachios (jeedipappu). The jaggery syrup is combined with pistachios and then heated gently to create a crispy, crunchy texture. This treat is commonly made during festivals and is known for its delightful and healthy taste, with the sweetness of jaggery and the richness of pistachios.