Bellam Dryfruit Putharekulu Big/బెల్లం డ్రైఫ్రూట్ పూతరేకులు పెద్దవి

Bellam Dryfruit Putharekulu Big is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into larger pieces. The jaggery syrup is mixed with flour, and dry fruit pieces are added before forming them into big putharekulu. These larger treats are typically made during festivals and special occasions, offering a rich, sweet, and nutritious delicacy, combining the benefits of dry fruits and jaggery.