HOTS

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Vari Akupakodi is a traditional South Indian snack made with rice flour, tomatoes, and green chilies (mirchi). It is a crispy and flavorful delicacy, often enjoyed during festivals, special occasions, or as an evening snack...

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Daalmodi Mixture is a popular South Indian snack made with a mixture of crunchy lentil-based snacks, fried nuts, and a variety of spices. It's a perfect combination of crispy, spicy, and tangy flavors, and is enjoyed as a tea-time snack or for special occasions...

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Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunchier version of the traditional Karam Appadalu and is enjoyed during tea time or as a festive treat...

Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until crispy. The word "Karam" in Telugu means "spicy," and Gundu refers to small balls or pieces, which in this case are cashew nuts that are coated with a ..

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Masala Cashew Samosa Chinnavi is a crispy and spicy snack made with cashew nuts and a blend of aromatic spices, wrapped in a thin layer of dough and deep-fried to perfection. It is a variation of the traditional samosa, with a flavorful filling of cashews and masala...

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Navaratnala Mixture is a popular Indian snack made from a combination of various ingredients, offering a mix of flavors and textures. The name "Navaratnala" refers to the "nine gems" of ingredients used in the snack. It is crispy, crunchy, and has a perfect balance of spiciness and saltiness. This m..

Pepper Atukulu is a popular and spicy snack made using flattened rice  along with a blend of spices and pepper. It is a light, crunchy, and flavorful dish commonly enjoyed as a quick snack or as a side with tea...

Pesarapappu Chekodilu is a traditional and crispy savory snack from Andhra Pradesh made with moong dal (pesarapappu) and rice flour. These chekodilu are flavored with spices like green chilies, cumin, and sesame seeds, giving them a delicious taste. The addition of moong dal makes them crunchy,..

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Sanna Karapusa is a popular spicy snack from Andhra Pradesh, made with rice flour and a variety of spices. It is a smaller, crunchier version of traditional Karapusa and is deep-fried to perfection, giving it a crispy texture. The distinct spicy flavor comes from ingredients like red chili powder, c..

Senagapindi Akupakodi is a traditional Telugu snack made with gram flour (senagapindi) . Known for its crispy texture and flavorful taste, it is a favorite snack during rainy or winter evenings...