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Sanna Karapusa is a popular spicy snack from Andhra Pradesh, made with rice flour and a variety of spices. It is a smaller, crunchier version of traditional Karapusa and is deep-fried to perfection, giving it a crispy texture. The distinct spicy flavor comes from ingredients like red chili powder, c..

Senagapindi Akupakodi is a traditional Telugu snack made with gram flour (senagapindi) . Known for its crispy texture and flavorful taste, it is a favorite snack during rainy or winter evenings...

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..

Sheelavathi Fish Pickle (శీలావతి ఫిష్ పికెల్) is a traditional coastal delicacy made with Sheelavathi fish, marinated in a rich blend of Andhra spices and slow-cooked to perfection. This pickle is known for its bold, tangy flavor and tender fish pieces, offering an authentic taste of South Indian se..

Spicy Pappu Chekodilu Chinnavi is a delicious and spicy variation of the traditional Chekodilu (a crispy, savory snack). These small, crunchy delights are made with pappu (dal) and rice flour along with a blend of spices to make them crispy and flavorful. The addition of chili powder and other spice..

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Tomato Akupakodi     ..

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Vaammu Chinna Chekodilu is a traditional and flavorful snack from Andhra Pradesh, made with a blend of rice flour and chickpea flour . The key ingredient in this version of Chekodilu  is vaammu , which add a distinct aromatic flavor and help in digestion. These crispy, crunchy snacks are typica..

Varipindi Pudina Kothimeera Appadalu is a flavorful, crunchy snack made from rice flour, mint leaves (Pudina), and coriander leaves (Kothimeera). The combination of mint and coriander adds a fresh, aromatic taste, while the rice flour provides a crispy texture. This snack is enjoyed in Andhra Prades..

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Veru Senagagullu Pakodi is a popular snack made with chickpea flour  and chana dal , spiced with a variety of Indian spices. The combination of chana dal, rice flour, and besan gives these pakodis a crispy texture, while the spices add an exciting flavor. These crunchy, savory treats are perfec..

White Palakova  is a delicious and creamy Indian sweet made from milk, sugar, and cardamom, giving it a rich and flavorful taste. Unlike the traditional Palakova, which has a more caramelized color, White Palakova is a lighter version, with a pale, off-white color and a smooth texture. It's a p..