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Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tanta..

Navaratnala Mixture is a popular Indian snack made from a combination of various ingredients, offering a mix of flavors and textures. The name "Navaratnala" refers to the "nine gems" of ingredients used in the snack. It is crispy, crunchy, and has a perfect balance of spiciness and saltiness. This m..

Nethi Mysore Pak is a traditional South Indian sweet made with ghee , sugar, and gram flour . This variation of Mysore Pak is softer, richer, and melts in the mouth, unlike the traditional crumbly version. It is a delicacy often served during festivals like Diwali or auspicious occasions...

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Pandugappa Fish Pickle (పండుగప్ప ఫిష్ పికెల్) is a flavorful and spicy Andhra-style pickle made with the prized Pandugappa fish. Marinated in a blend of traditional spices and slow-cooked in oil, this pickle delivers a rich, tangy taste with a unique coastal touch. A perfect accompaniment to hot ric..

Pepper Atukulu is a popular and spicy snack made using flattened rice  along with a blend of spices and pepper. It is a light, crunchy, and flavorful dish commonly enjoyed as a quick snack or as a side with tea...

Pesarapappu Chekodilu is a traditional and crispy savory snack from Andhra Pradesh made with moong dal (pesarapappu) and rice flour. These chekodilu are flavored with spices like green chilies, cumin, and sesame seeds, giving them a delicious taste. The addition of moong dal makes them crunchy,..

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The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..

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Roast Palakova is a rich, creamy sweet made by slowly cooking milk until it thickens, and then roasting it with sugar and ghee. The process enhances its flavor, giving it a caramelized taste...

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Sanna Karapusa is a popular spicy snack from Andhra Pradesh, made with rice flour and a variety of spices. It is a smaller, crunchier version of traditional Karapusa and is deep-fried to perfection, giving it a crispy texture. The distinct spicy flavor comes from ingredients like red chili powder, c..

Senagapindi Akupakodi is a traditional Telugu snack made with gram flour (senagapindi) . Known for its crispy texture and flavorful taste, it is a favorite snack during rainy or winter evenings...

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is ..

Sheelavathi Fish Pickle (శీలావతి ఫిష్ పికెల్) is a traditional coastal delicacy made with Sheelavathi fish, marinated in a rich blend of Andhra spices and slow-cooked to perfection. This pickle is known for its bold, tangy flavor and tender fish pieces, offering an authentic taste of South Indian se..