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Kaju Dryfruit Barfi is a rich and indulgent sweet made with cashews and various dry fruits. Cashews are ground into a paste and mixed with dry fruits like pistachios, almonds, raisins, and dates, along with sugar, to form a thick mixture. This mixture is then set and cut into barfi pieces. Kaju Dryf..

Kaju Pista Bites are a delicious sweet made with cashews (kaju) and pistachios (pista). The cashews are ground into a paste and mixed with pistachios and sugar, then shaped into small bites. These treats are commonly made during festivals, weddings, and special occasions. The rich texture of cashews..

Kaju Sangam is a rich and indulgent sweet made with cashews, sugar, and other fatty ingredients. The cashews are ground and mixed with sugar and other ingredients to form a thick, cohesive mixture. This mixture is then shaped into round or other forms and served. Kaju Sangam is often made during fes..

Kaju White Chocolate Dryfruit is a delightful sweet made by combining cashews, white chocolate, and various dry fruits (such as almonds, pistachios, walnuts, raisins, etc.). The cashews and dry fruits are mixed with white chocolate and shaped into small pieces or bars. The result is a sweet, creamy,..

Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunchier version of the traditional Karam Appadalu and is enjoyed during tea time or as a festive treat...

Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until crispy. The word "Karam" in Telugu means "spicy," and Gundu refers to small balls or pieces, which in this case are cashew nuts that are coated with a ..

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Keema Jeedipappu Pickle (ఖీమా జీడిపప్పు పికెల్) is a rich and spicy fusion of minced meat (keema) and crunchy cashew nuts, cooked in traditional Andhra-style spices. This unique pickle combines the bold flavors of meat with the nuttiness of cashews, offering a deliciously indulgent taste. Perfect as..

Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for its simplicity and rich coconut flavor, often prepared during festivals or special occasions...

Koramenu Fish Pickle (కొరమేను ఫిష్ పికెల్) is a spicy and aromatic Andhra delicacy made with Koramenu (Murrel) fish, known for its rich taste and firm texture. Marinated in traditional spices and slow-cooked to perfection, this pickle offers a bold, tangy flavor that pairs perfectly with hot rice or..

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Kova Paalabanthulu  is a traditional South Indian sweet made with kova  and milk, offering a rich, creamy texture. It is often flavored with cardamom and garnished with cashews or almonds, making it a delicious and indulgent dessert...

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Masala Cashew Samosa Chinnavi is a crispy and spicy snack made with cashew nuts and a blend of aromatic spices, wrapped in a thin layer of dough and deep-fried to perfection. It is a variation of the traditional samosa, with a flavorful filling of cashews and masala...

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Product descriptionA spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practice..