SWEETS /స్వీట్

Dryfruit Laddu is a healthy sweet made by combining various dry fruits like almonds, pistachios, cashews, walnuts, and dried fruits. These dry fruits are chopped or roasted, then mixed with sugar or natural sweeteners to form round balls (laddus). Dryfruit Laddus are commonly made during festivals, ..

Kaju Anjeer Cuts is a delicious sweet made with cashews and other fruits. The cashew paste is mixed with fruits and cooked with sugar syrup, then shaped into small, rectangular pieces. This sweet is known for its firm texture, aromatic fragrance, and nutty taste. It is commonly made during festivals..

Kaju Barfi is a popular Indian sweet made with cashews and sugar. The cashews are ground into a paste, which is then cooked with sugar syrup to form a thick mixture. The mixture is spread out and set, then cut into diamond or square shapes. Kaju barfi is known for its sweet, nutty flavor and smooth,..

Kaju Boost Sangam is a sweet made with cashews and other natural ingredients. The cashew paste is mixed with additional ingredients to form a thick, compact mixture. This mixture is then shaped into either round or rectangular pieces to create a delightful sweet. It is commonly prepared during festi..

Kaju Dryfruit Barfi is a rich and indulgent sweet made with cashews and various dry fruits. Cashews are ground into a paste and mixed with dry fruits like pistachios, almonds, raisins, and dates, along with sugar, to form a thick mixture. This mixture is then set and cut into barfi pieces. Kaju Dryf..

Kaju Pista Bites are a delicious sweet made with cashews (kaju) and pistachios (pista). The cashews are ground into a paste and mixed with pistachios and sugar, then shaped into small bites. These treats are commonly made during festivals, weddings, and special occasions. The rich texture of cashews..

Kaju Sangam is a rich and indulgent sweet made with cashews, sugar, and other fatty ingredients. The cashews are ground and mixed with sugar and other ingredients to form a thick, cohesive mixture. This mixture is then shaped into round or other forms and served. Kaju Sangam is often made during fes..

Kaju White Chocolate Dryfruit is a delightful sweet made by combining cashews, white chocolate, and various dry fruits (such as almonds, pistachios, walnuts, raisins, etc.). The cashews and dry fruits are mixed with white chocolate and shaped into small pieces or bars. The result is a sweet, creamy,..

Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for its simplicity and rich coconut flavor, often prepared during festivals or special occasions...

Kova Paalabanthulu  is a traditional South Indian sweet made with kova  and milk, offering a rich, creamy texture. It is often flavored with cardamom and garnished with cashews or almonds, making it a delicious and indulgent dessert...

Nethi Mysore Pak is a traditional South Indian sweet made with ghee , sugar, and gram flour . This variation of Mysore Pak is softer, richer, and melts in the mouth, unlike the traditional crumbly version. It is a delicacy often served during festivals like Diwali or auspicious occasions...

Roast Palakova is a rich, creamy sweet made by slowly cooking milk until it thickens, and then roasting it with sugar and ghee. The process enhances its flavor, giving it a caramelized taste...

White Palakova  is a delicious and creamy Indian sweet made from milk, sugar, and cardamom, giving it a rich and flavorful taste. Unlike the traditional Palakova, which has a more caramelized color, White Palakova is a lighter version, with a pale, off-white color and a smooth texture. It's a p..