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Pandugappa Fish Pickle (పండుగప్ప ఫిష్ పికెల్) is a flavorful and spicy Andhra-style pickle made with the prized Pandugappa fish. Marinated in a blend of traditional spices and slow-cooked in oil, this pickle delivers a rich, tangy taste with a unique coastal touch. A perfect accompaniment to hot ric..

Pepper Atukulu is a popular and spicy snack made using flattened rice  along with a blend of spices and pepper. It is a light, crunchy, and flavorful dish commonly enjoyed as a quick snack or as a side with tea...

Pesarapappu Chekodilu is a traditional and crispy savory snack from Andhra Pradesh made with moong dal (pesarapappu) and rice flour. These chekodilu are flavored with spices like green chilies, cumin, and sesame seeds, giving them a delicious taste. The addition of moong dal makes them crunchy,..

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Sanna Karapusa is a popular spicy snack from Andhra Pradesh, made with rice flour and a variety of spices. It is a smaller, crunchier version of traditional Karapusa and is deep-fried to perfection, giving it a crispy texture. The distinct spicy flavor comes from ingredients like red chili powder, c..

Senagapindi Akupakodi is a traditional Telugu snack made with gram flour (senagapindi) . Known for its crispy texture and flavorful taste, it is a favorite snack during rainy or winter evenings...

Spicy Pappu Chekodilu Chinnavi is a delicious and spicy variation of the traditional Chekodilu (a crispy, savory snack). These small, crunchy delights are made with pappu (dal) and rice flour along with a blend of spices to make them crispy and flavorful. The addition of chili powder and other spice..

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Vaammu Chinna Chekodilu is a traditional and flavorful snack from Andhra Pradesh, made with a blend of rice flour and chickpea flour . The key ingredient in this version of Chekodilu  is vaammu , which add a distinct aromatic flavor and help in digestion. These crispy, crunchy snacks are typica..

Varipindi Pudina Kothimeera Appadalu is a flavorful, crunchy snack made from rice flour, mint leaves (Pudina), and coriander leaves (Kothimeera). The combination of mint and coriander adds a fresh, aromatic taste, while the rice flour provides a crispy texture. This snack is enjoyed in Andhra Prades..

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Veru Senagagullu Pakodi is a popular snack made with chickpea flour  and chana dal , spiced with a variety of Indian spices. The combination of chana dal, rice flour, and besan gives these pakodis a crispy texture, while the spices add an exciting flavor. These crunchy, savory treats are perfec..

White Palakova  is a delicious and creamy Indian sweet made from milk, sugar, and cardamom, giving it a rich and flavorful taste. Unlike the traditional Palakova, which has a more caramelized color, White Palakova is a lighter version, with a pale, off-white color and a smooth texture. It's a p..