Aaku Pakodi is a fried snack savoured on various occasions and festivals in Andhra. Baanali's Aaku Pakodi sports a crispy textured ribbon shaped silhouette which is spicy, delicious and addictive.It is traditionally prepared with a combination of Spices, Rice Flour and Moong Dal.
Corn Flakes is a popular breakfast cereal made from toasted cornmeal. It's light, crunchy, and often eaten with milk or yogurt, and can be served with..
Daalmodi Mixture is a popular South Indian snack made with a mixture of crunchy lentil-based snacks, fried nuts, and a variety of spices. It's a perfe..
Janthikalu is a popular South Indian snack, particularly in Telugu-speaking regions. It's a crispy, crunchy snack made from rice flour and seasoned wi..
Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunch..
Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until c..
Karapusa Jedipappu Mixture is a crunchy and flavorful Indian snack made with Karapusa (a crispy fried snack) and Jedipappu (also known as Cashew nuts ..
Bellam Nuvvupappu Undalu (Crushed)Crushed Bellam Nuvvupappu Undalu are traditional sweet treats known for their health benefits, especially during win..
Corn Flakes is a popular breakfast cereal made from toasted cornmeal. It's light, crunchy, and often eaten with milk or yogurt, and can be served with..
Bellam Arisellu are a traditional sweet from Andhra Pradesh made primarily with jaggery (gur) and rice flour or wheat flour. The mixture of jaggery sy..
Bellam Dryfruit Putharekullu Big is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachi..
Bellam Dryfruit Putharekullu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistac..