SIGNATURE FOOD'S

Chocolate Dryfruit Burfi is a decadent and festive sweet made by combining dry fruits, chocolate, and a rich base like  condensed milk. This sweet is popular during festivals and special occasions due to its appealing look and delicious taste...

Kajupak is a traditional South Indian sweet made with cashews (kaju) and sugar, often prepared during festive occasions or celebrations. It is a rich, nutty, and sweet treat that is popular for its texture and delicious flavor. The key ingredient is cashews, which are ground into a paste and then co..

Kobari Burfi is a traditional Indian sweet made with fresh or desiccated coconut , sugar, and ghee. This delicious and aromatic dessert is popular for its simplicity and rich coconut flavor, often prepared during festivals or special occasions...

Nethi Karjuram Dryfruit Laddu is a healthy and delicious sweet made with dates (karjuram), dry fruits, nuts, and ghee (nethi). It is a nutritious snack, packed with natural sweetness, and is perfect for festive occasions or as an energy booster...

Nethi Mysore Pak is a traditional South Indian sweet made with ghee , sugar, and gram flour . This variation of Mysore Pak is softer, richer, and melts in the mouth, unlike the traditional crumbly version. It is a delicacy often served during festivals like Diwali or auspicious occasions...