SWEETS /స్వీట్

Bellam Arisellu are a traditional sweet from Andhra Pradesh made primarily with jaggery (gur) and rice flour or wheat flour. The mixture of jaggery syrup and flour is flattened into round or oval shapes, then fried until crispy. These sweets are typically prepared during festivals and special occasi..

Bellam Dryfruit Putharekullu Big is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into larger pieces. The jaggery syrup is mixed with flour, and dry fruit pieces are added before forming them into big puthare..

Bellam Dryfruit Putharekullu Small is a variation of the traditional Andhra sweet made with jaggery (gur) and dry fruits like cashews, almonds, pistachios, and walnuts, shaped into smaller pieces. The jaggery syrup is mixed with flour and dry fruit pieces, then formed into small putharekullu. These ..

The Bellam Gavvalu Mold is a tool used to shape the dough into the signature shell-like design for making Bellam Gavvalu, a traditional sweet. It is typically a small grooved plate, board, or textured surface made of wood, metal, or plastic. To use it, a small portion of dough is rolled or pres..

Bellam Gavvalu is a traditional sweet from Andhra Pradesh and Telangana, often prepared during festivals and special occasions. The dish involves shaping dough made from maida (all-purpose flour) or rice flour into small shell-like shapes, deep-frying them until golden, and then coating them in a ja..

Bellam Gorimitillu is a traditional sweet made with jaggery (gur) and flour (wheat or rice flour). The jaggery syrup is mixed with flour to form small balls, which are then fried and coated with a mixture of dry ingredients to create a crunchy, sweet treat. This dish is commonly prepared during fest..

Bellam Jidipappugulla Achu is a sweet made using jaggery (gur) and pistachios (jidipappu). The jaggery syrup is combined with pistachios and then heated gently to create a crispy, crunchy texture. This treat is commonly made during festivals and is known for its delightful and healthy taste, with th..

Bellam Kommulu are traditional sweet dumplings made from a simple mix of rice flour, jaggery, and ghee. They are fried until golden and then coated in jaggery syrup...

The Bellam Mithaayi Achu  is a traditional mold used to shape jaggery-based sweets into attractive designs. Made of wood, metal, or silicone, these molds come in various shapes like flowers, animals, or geometric patterns. Warm jaggery mixtures are pressed or poured into the mold, and once..

 Bellam Mithaayi Vundallu are traditional jaggery-based sweet balls, typically prepared during festivals and auspicious occasions. Made with jaggery, rice flour, or other grains, the mixture is rolled into dough and shaped into round balls by hand. These sweets are cherished for their natural s..

Bellam Nethi Arisellu is a traditional Andhra sweet made using jaggery (gur) and rice or wheat flour. The jaggery syrup is mixed with flour to form a dough, which is then flattened and fried to create crispy, sweet discs. These are typically prepared during festivals and special occasions. The natur..

Bellam Nuvvupappu Undalu (Enlarged)Enlarged Bellam Nuvvupappu Undalu are a traditional sweet made on festive occasions or during winter. These are slightly larger and firmer compared to the crushed variety. They provide energy and warmth, making them ideal for colder seasons...