HOTS

Corn Flakes is a popular breakfast cereal made from toasted cornmeal. It's light, crunchy, and often eaten with milk or yogurt, and can be served with fruits, nuts, or sweeteners like honey. It is widely consumed as a quick and easy breakfast or snack...

Daalmodi Mixture is a popular South Indian snack made with a mixture of crunchy lentil-based snacks, fried nuts, and a variety of spices. It's a perfect combination of crispy, spicy, and tangy flavors, and is enjoyed as a tea-time snack or for special occasions...

Janthikalu is a popular South Indian snack, particularly in Telugu-speaking regions. It's a crispy, crunchy snack made from rice flour and seasoned with spices. This snack is shaped into small, spiral or thin threads, deep-fried to perfection, and served as a tea-time snack or during festivals...

Karam Appadalu Chinnavi is a spicy and crunchy snack from Andhra Pradesh, typically made with rice flour and various spices. It's a smaller and crunchier version of the traditional Karam Appadalu and is enjoyed during tea time or as a festive treat...

Karam Jeedipappu Gundu is a delicious and spicy snack made from Jeedipappu (cashew nuts) coated in a flavorful, spicy seasoning and deep-fried until crispy. The word "Karam" in Telugu means "spicy," and Gundu refers to small balls or pieces, which in this case are cashew nuts that are coated with a ..

Karapusa Jedipappu Mixture is a crunchy and flavorful Indian snack made with Karapusa (a crispy fried snack) and Jedipappu (also known as Cashew nuts or Cashew seeds). It is typically  served during festivals and gatherings...

Masala Cashew Samosa Chinnavi is a crispy and spicy snack made with cashew nuts and a blend of aromatic spices, wrapped in a thin layer of dough and deep-fried to perfection. It is a variation of the traditional samosa, with a flavorful filling of cashews and masala...

Masala Jeedipappu Gundu Pakodi is a flavorful and spicy snack made with Jeedipappu (cashew nuts), rice flour, and chickpea flour, mixed with aromatic spices, and deep-fried until crispy. The word "Masala" indicates the use of a variety of spices, and "Gundu Pakodi" refers to small, round fritters or..

Medium Karapusa is a traditional savory snack from Andhra Pradesh, commonly enjoyed as a tea-time snack. It is similar to crunchy, crispy chips, made from rice flour and seasoned with spices...

Murukulu  is a traditional Indian snack that is especially popular in Southern and Western India. It is a crunchy, savory snack made from rice flour, gram flour (besan), and various spices. Murukulu are often shaped into spiral or coil forms and deep-fried to achieve their crispiness. ..

Navaratnala Mixture is a popular Indian snack made from a combination of various ingredients, offering a mix of flavors and textures. The name "Navaratnala" refers to the "nine gems" of ingredients used in the snack. It is crispy, crunchy, and has a perfect balance of spiciness and saltiness. This m..

Pepper Atukulu is a popular and spicy snack made using flattened rice  along with a blend of spices and pepper. It is a light, crunchy, and flavorful dish commonly enjoyed as a quick snack or as a side with tea...